Catering Info

Please call us during office hours:

Mon - Sat 11:00 am - 4:30 pm
Sunday 1:00 pm - 4:00 pm

Office
858-270-3060

Kelli Rucker
858-361-0558

Robert Marnul
858-361-4688

Download Menu

Main Courses

blackened chicken with apricot jalapeno sauce

salmon topped with spinach, feta and tomatoes

chicken with mushrooms, peppers and
whole grain mustard

cashew chicken stir-fry

chicken salad-stuffed pineapples with
honey sesame sticks

chicken with roasted garlic, artichokes and
cream cheese

spicy teriyaki chicken with tomato, basil and pesto
chicken cordon bleu

chicken with ricotta, tomato, basil and smoked gouda

chicken with kalamata olives, roma tomatoes, feta,
olive oil and oregano

parmesan crusted chicken with tomato basil

chicken with apricot barbeque glaze

chicken with lemon, honey and tarragon

sauted chicken with bleu cheese and mushrooms

chicken stuffed with asparagus

baked potatoes stuffed with chicken, peppers and smoked gouda

chicken picatta with lemon caper

stuffed pineapples with chicken salad

chicken in puff pastry with artichoke cream cheese

chicken with sausage and wild rice

Salads

mixed greens with grapes, blackberries, almonds & feta

caesar salad

chopped salad with mandarins, bleu cheese & almonds

butter lettuce, walnuts, tomatoes and bleu cheese
cobb salad

vegetarian salad rolls

chopped salad with fresh basil & smoked mozzarella

mixed greens with peaches, honey, sesame
sticks and feta

Sides

wild rice with fresh vegetables in lemon basil sauce

zucchini with lemon and oregano

broccoli with mandarins and honey sesame sticks

mixed vegetables with orzo and red bell pepper sauce

penne pasta with broccoli, olive oil and fresh herbs

cheese tortellini with mixed vegetables au gratin

broccoli-stuffed tomatoes with buttered bread crumbs

stuffed peppers with southern couscous

fresh fruit

Desserts

mixed berry crisp with vanilla whipped cream

chocolate-dipped strawberries and pineapples

magic cookie bars

kahlua and cream cheese crepes with caramel sauce

strawberry chocolate parfaits

heath bar brownies

carrot cake cupcakes

assorted cheesecakes

cranberry oatmeal cookies

baklava



prices are per person
starting at $12 + tax with 10% delivery

price includes plates, utensils, drinks and setup

24-hour notice recommended

items and prices not limited to sample menu

 

 

 













 
 
 
 
 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4445 Lamont Street • San Diego, CA 92109 • 858-270-3060